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Effects of chitosan coating on mass transfer during osmotic dehydration of papaya
Artículo Académico
http://dx.doi.org/10.1016/j.foodres.2010.05.002
Overview
Identity
Additional Document Info
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Overview
authors
García, M.
Díaz, R.
YAILEN MARTINEZ JIMENEZ
Casariego, A.
publication date
2010
published in
Food Research International
Journal
Identity
Digital Object Identifier (DOI)
https://doi.org/10.1016/j.foodres.2010.05.002
Additional Document Info
number of pages
4
start page
1656
end page
1660
volume
43
issue
6